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Our Specialties

We specialize in dishes that originate from New Zealand! Meat Pies, Vegetarian Pies, Sausage Rolls, Hokey Pokey Ice-Cream, Lolly Cake! Although this food is a little naughty ~ for an occasional treat it warms the soul. On Ski Days its great to give you sustained energy all day long.

So, to keep it healthy this summer, I have added all my own personal favorites and my friends favorites from our travels around the world. 

Aly's @ Sugar's – Embudo, New Mexico

Gil's Thrilling (And Filling) Blog
Chef pouring over sauce on food
Gil Garduno

September 1, 2025


The winding highway meandering along the murky Rio Grande through Embudo is among the most scenic in the Land of Enchantment, particularly in mid-autumn when leaves turn a vibrant shade of gold. For  nearly two decades, motorists drove slowly not only to take in the foliage, but to imbibe the hazy applewood smoke plumes emanating from Sugar's BBQ & Burgers .  Enchanting aromas wafted into motorized conveyances like a sweet Texas smoke signal beckoning passers-by to try a combo platter or a brisket burrito.  In 2023, the drive alongside the Rio Grande became somewhat less captivating with the discernible absence of those fragrant aromas.

A Taste of New Zealand in Taos

A tiny Taos eatery brings big New Zealand flavors to New Mexico.
Kiwi Mince and Cheese Pie

New Mexico Magazine Article

Jun. 05, 2024

By Jennifer Levin 


ALY HYDER STARTED SELLING meat pies from a five-foot food truck in Taos Ski Valley during the pandemic. Skiers could enjoy fresh, hot, individually sized meals without even taking off their gloves. They were an instant hit.

"Have you been to New Zealand?" asks Hyder, who grew up there. "There are pies everywhere—in cafés, in bakeries. You go get your gas, and there's a pie warmer at the gas station. But here, it's a niche."

In just a few short years, Hyder moved from the miniature food truck to a full-size model, and then to a full-fledged restaurant, Aly's A La Cart, a charmingly renovated boxcar with a red facade just north of downtown Taos. For summer, Hyder is redoing the patio and outdoor seating area, where diners will have views across the road to a field that is stunning at sunset.

falafel

The Story of Aly's

From Taos News Article April 7, 2021
Lynne Robinson 

"The menu is Kiwi Food, not as in the fruit, but as in the country - New Zealand, where I'm originally from!

Pies - meat pies, chicken pies, beef beef bourgeon pies, sausage rolls, Lolly Cake, home-made ice-cream, and delicious gourmet sandwiches."

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